Food Grade Guar Gum Powder

The most common use of Guar Gum Powder in foods as a thickener, binder and Stabilizer. In addition to its viscosity-increasing role, guar gum acts as a protective colloid for emulsion stabilization.. It can also be used in various restructured fabricated foods for better water retention and paste workability and integrity before the final structuring of fabricated food. Guar improve mouth feel and texture foods. It is non-ionic and maintains a constant high viscosity over a range of pH. The viscosity of its solution can increases with increasing concentration of guar gum in water

Manish Gum Provide high-quality Food Grade Guar Gum Powder as per the requirement of our clients. For any requirement of your Guar Gum Powder, Please Contact us today to get the best product quality with best value.

Place Your Inquiry for Guar Gum

Ice Cream

Stable Thixotropic Stabilizer-Emulsifier System

Dairy Products

To Aerate Puddings & Cream Dressing For Cakes

Water Ices - Freeze

Thaw & Heat Stabilizer

Bakery Fillings

Freeze-Thaw & Heat Stabilizer

Mayonnaise

Thickening Agent

Sauces

Thickening Agent

Protein Low Bread

Blinder

Icing Stabilizers

Stabilizer

Cheese

Stabilizer

Instant Corn Grits

Freeze-Thaw & Heat Stabilizer

BOTANICAL NAME	CYAMPOSIS TETRAGONOLOBUS, L
HS-Code	130 232 30
CAS No.	9000-30-0
EEC No	E 412
BATCH No	1302 3290
EINECS No	232-536-8
Imco Code	Harmless
EINECS NO	232-536-8
FAMILY	LEGUMINOSAE
PART USED	SEED
VERNACULAR NAME	GUAR

Parameter	Granulation (MESH)					Viscosity
	40	60	80	100	200	2 Hours	24 Hours
MG-430	95% MIN.		40% MAX.	30% MAX.	10% MAX.	2500 cps MIN.	90% Min of 2 Hours Viscosity or more
MG-630		95% MIN.		40% MIN.	15% MIN.	3000 cps MIN.	90% Min of 2 Hours Viscosity or more
MG-830			95% MIN.		20% MIN.	3000 cps MIN.	90% Min of 2 Hours Viscosity or more
MG-135			99% MIN.	95% MIN.	25% MIN.	3500 cps MIN.	90% Min of 2 Hours Viscosity or more
MG-142			99% MIN.	95% MIN.	25% MIN.	4200 cps MIN.	90% Min of 2 Hours Viscosity or more
MG-235				99% MIN.	95% MIN.	4000 cps MIN.	90% Min of 2 Hours Viscosity or more
MG-250				98% MIN.	95% MIN.	5000 cps MIN.	90% Min of 2 Hours Viscosity or more
MG-255				98% MIN.	95% MIN.	5500 cps MIN.	90% Min of 2 Hours Viscosity or more
MG-260				98% MIN.	95% MIN.	6000 cps MIN.	90% Min of 2 Hours Viscosity or more
MG-270				98% MIN.	95% MIN.	7000 cps MIN.	90% Min of 2 Hours Viscosity or more

Testing Method

Take 2% KCL water and 1.2 gm Guar Gum Powder. Stirrer for 2.5 minute at 1500 RPM in waring Blender. Viscosity measure on FANN Model 35SA on 300 rpm.

*The Solution to be Maintained at a temperature of 25°C

Color	Off White
Moisture	12% Max
pH	5.00 - 7.5

Note: We are considering Packing Sizes and Customised Printed Labels as per customer requirements.

Multiwall / Single Ply / Valve Paper Bags

25kg
50 LBS

Jumbo Bags / Big Bags / Super Sacks /FIBC Bags :

1000 kg
907 kg / 2000 LBS
800 kg
500 kg